Brantford Polish Hall
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Polish Mutual Benefit and Friendly Society
BRANTFORD POLISH HALL, 154 Pearl St.
BRANTFORD, ON.

519-753-0414
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Plain Cottage Cheese Filling 

Ingredients:
 
4 to 5 cups of fresh cottage cheese
2 whole eggs, slightly beaten
Salt to taste



Preparation:
  • Place about 1 tablespoon of the filling in the center of each circle of dough and fold over. Press and seal into half-moon shapes. Use a little water to seal each pierogi.

  • In a pot of boiling, salted water, cook the pierogi for about 4 to 5 minutes, or until they float. Remove from the water and drain.

  • Place them in serving dish with melted butter and serve warm.


NOTE:
If you use very dry cottage cheese, mix it with couple tablespoons of sour cream to get soft, easy mixable cheese mixture.


Polish Pierogi Dough Recipe


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