Brantford Polish Hall
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Polish Mutual Benefit and Friendly Society
BRANTFORD POLISH HALL, 154 Pearl St.
BRANTFORD, ON.

519-753-0414
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Sweet Cottage Cheese Filling 

Sweet Cottage Cheese Filling is often mixed with raisins and vanilla flavor and served just coated with melted butter as dessert. For this filling you will need:

Ingredients:
 
4 cups of fresh cottage cheese
4 tablespoons of sugar
2 whole eggs, beaten and mixed in, 
Vanilla flavor to taste
1 cup of golden or sultana raisins, cleaned and soaked in warm water, than drained and mixed in (option)



Preparation:
  • Place about 1 tablespoon of the filling in the center of each circle of dough and fold over. Press and seal into half-moon shapes. Use a little water to seal the pierogi.


  • In a pot of boiling, salted water, cook the pierogi for about 4 to 5 minutes, or until they float. Remove from the water and drain.

  • Place them in serving dish with melted butter and serve warm.


NOTE: If you don't like the raisins, you could use dried cranberries or blueberries or any other dried fruits instead.


Polish Pierogi Dough Recipe


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