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Polish Mutual Benefit and Friendly Society
BRANTFORD POLISH HALL, 154 Pearl St.
BRANTFORD, ON.

519-753-0414
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Pierogi Meat Filling

Ingredients:
1/2 pound lean ground beef
Salt and freshly ground black pepper to taste
2 tablespoons of finely chopped ham
1/2 pound soft farmers cheese
2 tablespoons minced shallots
1 tablespoon minced garlic
1/2 cup green onions, chopped
1 whole egg

To Garnish:
4 tablespoons butter
2 tablespoons of finely chopped fresh parsley leaves
3/4 cup of sour cream


To Prepare Meat Filling:

  • In a sauté pan, cook the ground beef for 4 to 5 minutes. Season the beef with salt and pepper. Remove from the pan and drain off all the fat.
  • In a food processor or mixing bowl, combine the cheese, ground beef, minced shallots and garlic, chopped green onions and ham and whole egg. Mix well. Taste and adjust seasoning with salt and pepper.
  • Place 1 tablespoon of the filling in the center of each circle of dough and fold over. Press and seal into half-moon shapes. Use a little water to seal pierogi.
  • In a pot of boiling, salted water, cook the pierogi for about 7 to 8 minutes, or until they float. Remove from the water and drain.
  • In a heavy sauté pan, melt 2 tablespoons of the butter and sear the pierogi for 2 to 3 minutes on each side, or until they are golden brown. Remove from the pan. The pierogi will need to be sautéed in batches.
  • Arrange the pierogi on a platter. Garnish with finely chopped parsley and serve with sour cream.
Polish Pierogi Dough Recipe


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