Brantford Polish Hall
Rental Info
Polish School
Polish Traditions
About Poland
Site Map
Contact Us
Click on the immage for bigger picture
Polish Mutual Benefit and Friendly Society
Click on the immage for bigger picture
Business Directory
Photo Gallery
We have just the right place for your next Super Bowl Party, Soccer Party or any other Theme Night. Affordable rental for your entertainment needs. CLICK HERE for info.


Polish Pierogi

Polish pierogi are versatile, nutritious food, excellent in every way. They can be prepared in advance, frozen and filled with nearly anything. They can be served for every occasion as part of main meal, dessert or as an appetizer. They are great, well known all over the world and most popular Polish food for sure!

Classic Pierogi Dough

5 cups flour
5 tablespoons of melted butter or 6 tablespoons od vegetable oil
2 tablespoons of sour cream
2 whole eggs
1 egg yolk
1-1/2 teaspoons salt
1-1/2 lukewarm water


  • In a small bowl, beat 2 whole eggs and egg yolk, and set aside. 
  • Melt the butter and set aside. 
  • Mix salt and lukewarm water and set aside. 
  • In a large mixing bowl, combine the 4 cups of flour with melted butter and sour cream, add beaten eggs and mix the ingredients with the warm water, stirring constantly so that the ingredients can mix properly. 
  • Place dough on table and knead with remaining 1 cup of flour into smooth and soft pastry. 
  • Divide the dough in half and cover with warm bowl or warm pot. Let the dough stand for about 15 minutes before working with it. 
  • In meantime prepare Pierogi Filling of your choice and set aside. 
  • Cut the large peace of dough and on a floured surface roll it out into a thin circle, about 1/4-inch thick.
  • Cut the dough using a 2-1/2 or 3-inch circle cutter. 
  • Place about 1 tablespoon of the filling in the center of each circle of dough, and fold over. Press and seal into half-moon shapes. Use a little water to seal each pierogi. 
  • Cover the already prepared pierogi with a cloth so they don't dry out before you cook them.
Pierogi Filling
Pierogi With Sauerkraut and Mushrooms
Pierogi Fest

Pierogi is the plural form of the Polish pieróg. The word itself comes from the Old Slavic "pir" which means festivity.
Basic Pierogi Dough
5 cups flour
1/2 cup vegetable oil
2 whole eggs, beaten
1 tsp salt
1-1/2  cups warm water
In large bowl mix warm water, oil and salt. Add 2 cups of flour to water mixture and mix well. Add another 2 cups of the flour to the prepared mixture and mix well. Sprinkle 1 cup of the flour on the table, add prepared dough and knead for about 5 minutes or until is soft and smooth. Let dough stand for about 20 minutes before working with it. Flour the working area and roll out dough into thin squere or circle. Cut the dough into 3 inch circles and fill each with prepared Pierogi Filling of your choice. Press and seal into half moon shapes. Cook and serve.
The Giant Pyrogy
The Giant Pyrogy, a major tourist attraction for the Alberta's Village of Glendon. They are even accepting donations from the people who want their names on the plaques beneath the Pyrogy. Click here to read more...