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Polish Pierogi

Polish pierogi are versatile, nutritious food, excellent in every way. They can be prepared in advance, frozen and filled with nearly anything. They can be served for every occasion as part of main meal, dessert or as an appetizer. They are great, well known all over the world and most popular Polish food for sure!

Classic Pierogi Dough

5 cups flour
5 tablespoons of melted butter or 6 tablespoons od vegetable oil
2 tablespoons of sour cream
2 whole eggs
1 egg yolk
1½ teaspoons salt
1¼ to 1½ cups lukewarm water


  • In a small bowl, beat 2 whole eggs and egg yolk, and set aside. 
  • Melt the butter and set aside. 
  • Mix salt and lukewarm water and set aside. 
  • In a large mixing bowl, combine the 4 cups of flour with melted butter and sour cream, add beaten eggs and mix the ingredients with the warm water, stirring constantly so that the ingredients can mix properly. 
  • Place dough on table and knead with remaining 1 cup of flour into smooth and soft pastry. 
  • Divide the dough in half and cover with warm bowl or warm pot. Let the dough stand for about 15 minutes before working with it. 
  • In meantime prepare Pierogi Filling of your choice and set aside. 
  • Cut the large peace of dough and on a floured surface roll it out into a thin circle, about 1/4-inch thick.
  • Cut the dough using a 2-1/2 or 3-inch circle cutter. 
  • Place about 1 tablespoon of the filling in the center of each circle of dough, and fold over. Press and seal into half-moon shapes. Use a little water to seal each pierogi. 
  • Cover the already prepared pierogi with a cloth so they don't dry out before you cook them.

Pierogi Filling

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